Practices: 1,先将大米淘净,放入小碗中,加入1汤匙水、香油、食盐搅拌后,浸泡约30分钟。 1, first rice Amoy net, placed in small bowl, add 1 tablespoon of water, sesame oil, salt, mix well, soak about 30 minutes.
2,将姜切成细丝,香葱切碎,皮蛋切丁备用。 2, the filaments cut ginger, onion chopped, preserved eggs, dice back.
3,把瘦肉切成细丝,放入碗中,加入少量盐搅拌后,腌制约20分钟。 3, the lean meat cut into filaments, into the bowl, add a small amount of salt, mix well, marinate for 20 minutes constraints.
4,锅中倒入清水,大火煮沸,放入肉丝焯一下,撇除水面的浮沫。 4, pot into the water, fire and boil, add pork boiled, excluding the foam floating on the water.
5,沸腾约1-2分钟后,先倒入一半的皮蛋,再倒入姜丝。 5, about 1-2 minutes after boiling, pour the first half of the preserved eggs, and then into the shredded ginger.
6,约1-2分钟后,倒入浸泡的大米,搅拌,沸煮5分钟。 6, about 1-2 minutes later, soaked into the rice, stir boiling water 5 minutes.
7,改成小火煮40分钟,期间每5分钟搅拌一次,避免粘锅。 7, into a small heat and simmer 40 minutes, stirring every 5 minutes during the time, to avoid the sticky pan.
8,将剩下的一半皮蛋倒入,继续煮10分钟,调入适量的盐和香葱,即可出锅。 8 Finally, pour the remaining half of the preserved eggs and continue to cook for 10 minutes, transferred the right amount of salt and scallions, you can pan.
9.以上方法是用煤气电磁炉等,水沸腾的很快能将皮蛋化也容易粘锅,但是如果用的是砂锅的话方法就不一样了。 9. The above method is to use the gas cooker and so on, water boiling quickly be able to easily preserved eggs of stick pan, but if you are using a casserole, then method is not the same.
方法修改如下: Method modified as follows:
(1)皮蛋是不可能煮化了,所以一开始就可以把皮蛋全放进去 (1) of preserved eggs can not cook, so a start can be preserved eggs, a bag full
(2)改用砂锅并且不用搅拌 (2) to switch to casserole and without stirring [ 编辑本段 ] [Edit this paragraph] 注意事项: Note: A,关于皮蛋 A, on the preserved egg
(1)推荐购买无铅工艺制造的皮蛋,更健康且没有石灰味,皮蛋也叫松花蛋,超市货架上名称略有不同; (1) The recommendation, to buy lead-free manufacturing processes preserved eggs, healthier and no lime flavor, also known as preserved egg Century egg, slightly different from the name of the supermarket shelves;
(2)切皮蛋的方法很多,一般使用菜刀时,可以涂少许食用油再切,可以避免粘刀; (2) The eggs are many ways to skin incision, general use kitchen knife, you can re-painted a little cooking oil cut, to avoid sticking knife;
(3)皮蛋分两次放入是第一次为了使皮蛋煮化掉,味道渗入粥中,第二次是为了增加粥的口感; (3) The preserved eggs into two parts is because, for the first time in order to dissipate the preserved eggs cook, taste infiltrated porridge, the second time was in order to increase the taste of porridge;
B,关于瘦肉 B, on the lean meat
(1)在制作过程中,焯肉丝去腥的步骤,对于最后粥的味道非常重要; (1) in the production process, Cheuk pork go rank steps, for the final taste of porridge is very important;
(2)瘦肉一般选择猪肉,也可以选择使用牛里脊肉,味道也会非常好; (2) lean meat, generally opt for pork, you can also choose to use fillet of beef, the taste will be very good;
C,关于米和其它 C, on the meters and other
(1)大米用水和香油浸泡后,煮出来的米粒更容易开花,粘稠度和光滑程度也更好。 (1) after the rice soaked in water and sesame oil, cook rice more easily out of blossom, viscosity, and smoothness better.
(2)在煮到最后的20分钟时,极其容易粘锅,建议火关到最小,勤加搅拌。 (2) to the final 20 minutes cooking time, is extremely easy to stick pan, it is recommended fire off to a minimum, engage in active mixing.
(3)所有的配料,如姜丝、香葱等,没有一成不变的规定和做法,都可以依个人口味适当调整或增减。 (3) All of the ingredients, such as ginger, onion and so on, there is no hard and fast rules and practices, can be adjusted according to personal taste, or increase or decrease.
(4)煮粥用的锅,强烈推荐砂锅和透明盖子,可以方便的看到粥的状态。 (4) The porridge pot use is strongly recommended casserole and transparent lid, you can easily see the status of porridge.
“皮蛋瘦肉粥”在英语中可以表达为“Pork and Preserved Egg Congee”。“瘦肉”可以翻译为“pork”,“皮蛋”可以翻译为“preserved egg”,“粥”可以翻译为“congee”。整个短语翻译为“Pork and Preserved Egg Congee”。希望对你有所帮助!
“皮蛋”用英语怎么说 老外实际把皮蛋称作a-thousand-year-old egg存了一千年的蛋,一个老美跟我说的松花皮蛋用英语怎么说 可以直接告诉你英语里没有100%对应的单词.你只能靠解释. Century egg, preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg - 都表示松花蛋. 凉席: a summer sleeping mat of woven split bamboo皮蛋用英语怎么说 preserved egg“松花蛋”英文怎么说 preservedegg加工蛋; 皮蛋; 松花蛋松花皮蛋怎样翻译成英文 楼上几位都是查字典来的吧?其实在对外贸易中松花蛋的品名叫作lime-preserved egg 或者直接叫pidan也可以。因为皮蛋在外国是没有的,而它是用石灰和草木灰腌制的。preserved egg在字典里可解释为松花(皮)蛋,但外国人看来主要指咸蛋触一般说Chinese preserved egg 或者 preserved duck egg ,才指皮蛋。google有没有泡沫? 他在nasdaq上市的时候ipo是100几元,但是临开市就调到85左右,结果上市第一天就已经在100美圆之上了。很多人说:100元,太高了,不是个搜索引擎吗结果它涨到200元了,更多人说太高了太高google在这个月涨到最高290多美圆的时候没有人再说高了,而是说,还要涨,目标触350!你说有泡沫吗?今天上英语课终于知道皮蛋用英文怎么说了,其他的翻译都弱爆了 皮蛋_百度翻译皮蛋[词典] [汉] pidan; preserved egg;[例句]早餐吃的一个煎鸡蛋和两片腌猪肉.我们供应皮蛋瘦肉粥,鱼片粥和猪肝粥。We serve porridge with sliced thin pork and preserved duck egg, porridge with sliced fish and porridge with pigs liver.双语例句 汉英大词典 中中释义
Practices: 1,先将大米淘净,放入小碗中,加入1汤匙水、香油、食盐搅拌后,浸泡约30分钟。 1, first rice Amoy net, placed in small bowl, add 1 tablespoon of water, sesame oil, salt, mix well, soak about 30 minutes.
2,将姜切成细丝,香葱切碎,皮蛋切丁备用。 2, the filaments cut ginger, onion chopped, preserved eggs, dice back.
3,把瘦肉切成细丝,放入碗中,加入少量盐搅拌后,腌制约20分钟。 3, the lean meat cut into filaments, into the bowl, add a small amount of salt, mix well, marinate for 20 minutes constraints.
4,锅中倒入清水,大火煮沸,放入肉丝焯一下,撇除水面的浮沫。 4, pot into the water, fire and boil, add pork boiled, excluding the foam floating on the water.
5,沸腾约1-2分钟后,先倒入一半的皮蛋,再倒入姜丝。 5, about 1-2 minutes after boiling, pour the first half of the preserved eggs, and then into the shredded ginger.
6,约1-2分钟后,倒入浸泡的大米,搅拌,沸煮5分钟。 6, about 1-2 minutes later, soaked into the rice, stir boiling water 5 minutes.
7,改成小火煮40分钟,期间每5分钟搅拌一次,避免粘锅。 7, into a small heat and simmer 40 minutes, stirring every 5 minutes during the time, to avoid the sticky pan.
8,将剩下的一半皮蛋倒入,继续煮10分钟,调入适量的盐和香葱,即可出锅。 8 Finally, pour the remaining half of the preserved eggs and continue to cook for 10 minutes, transferred the right amount of salt and scallions, you can pan.
9.以上方法是用煤气电磁炉等,水沸腾的很快能将皮蛋化也容易粘锅,但是如果用的是砂锅的话方法就不一样了。 9. The above method is to use the gas cooker and so on, water boiling quickly be able to easily preserved eggs of stick pan, but if you are using a casserole, then method is not the same.
方法修改如下: Method modified as follows:
(1)皮蛋是不可能煮化了,所以一开始就可以把皮蛋全放进去 (1) of preserved eggs can not cook, so a start can be preserved eggs, a bag full
(2)改用砂锅并且不用搅拌 (2) to switch to casserole and without stirring [ 编辑本段 ] [Edit this paragraph] 注意事项: Note: A,关于皮蛋 A, on the preserved egg
(1)推荐购买无铅工艺制造的皮蛋,更健康且没有石灰味,皮蛋也叫松花蛋,超市货架上名称略有不同; (1) The recommendation, to buy lead-free manufacturing processes preserved eggs, healthier and no lime flavor, also known as preserved egg Century egg, slightly different from the name of the supermarket shelves;
(2)切皮蛋的方法很多,一般使用菜刀时,可以涂少许食用油再切,可以避免粘刀; (2) The eggs are many ways to skin incision, general use kitchen knife, you can re-painted a little cooking oil cut, to avoid sticking knife;
(3)皮蛋分两次放入是第一次为了使皮蛋煮化掉,味道渗入粥中,第二次是为了增加粥的口感; (3) The preserved eggs into two parts is because, for the first time in order to dissipate the preserved eggs cook, taste infiltrated porridge, the second time was in order to increase the taste of porridge;
B,关于瘦肉 B, on the lean meat
(1)在制作过程中,焯肉丝去腥的步骤,对于最后粥的味道非常重要; (1) in the production process, Cheuk pork go rank steps, for the final taste of porridge is very important;
(2)瘦肉一般选择猪肉,也可以选择使用牛里脊肉,味道也会非常好; (2) lean meat, generally opt for pork, you can also choose to use fillet of beef, the taste will be very good;
C,关于米和其它 C, on the meters and other
(1)大米用水和香油浸泡后,煮出来的米粒更容易开花,粘稠度和光滑程度也更好。 (1) after the rice soaked in water and sesame oil, cook rice more easily out of blossom, viscosity, and smoothness better.
(2)在煮到最后的20分钟时,极其容易粘锅,建议火关到最小,勤加搅拌。 (2) to the final 20 minutes cooking time, is extremely easy to stick pan, it is recommended fire off to a minimum, engage in active mixing.
(3)所有的配料,如姜丝、香葱等,没有一成不变的规定和做法,都可以依个人口味适当调整或增减。 (3) All of the ingredients, such as ginger, onion and so on, there is no hard and fast rules and practices, can be adjusted according to personal taste, or increase or decrease.
(4)煮粥用的锅,强烈推荐砂锅和透明盖子,可以方便的看到粥的状态。 (4) The porridge pot use is strongly recommended casserole and transparent lid, you can easily see the status of porridge.
皮蛋瘦肉粥的英文如下
Minced Pork Congee with Preserved Egg
皮蛋瘦肉粥的英文是Minced Pork Congee with Preserved Egg
Century
Egg
and
Pork
Congee
porridge一般用于燕麦粥,绿豆牛奶粥等,congee才是指中式的以米为原料的粥。皮蛋的翻译比较多,有Preserved
Egg,Century
Egg和One-hundred
Year
Egg,都可以用。
1.main food(主食):1hamburger / burger (hamburgers / burgers) 汉堡.2. rice 米饭 3. noodles 面条4. sausage (sausages) 香肠 5. hot dog (hot dogs) 热狗 6. pizza 比萨饼 7. cake (cakes) 蛋糕 8. meal (meals) 饭 9. bread面包 10. pasta 意大利面食(意大利同心粉)11. sandwich (sandwiches) 三明治(烧饼Clay oven rolls; 油条Fried bread stick;韭菜饺Fried leek dumplings 水饺Boiled dumplings; 蒸饺Steamed dumplings; 馒头Steamed buns 割包Steamed sandwich;饭团Rice and vegetable roll;蛋饼Egg cakes;皮蛋 100-year egg;咸鸭蛋Salted duck egg;豆浆 Soybean milk 饭 类: 稀饭 Rice porridge;白饭 Plain white rice;油饭 Glutinous oil rice; 糯米饭Glutinous rice;卤肉饭Braised pork rice; 蛋炒饭Fried rice with egg;地瓜粥Sweet potato congee 面 类: 馄饨面Wonton & noodles;刀削面Sliced noodles;麻辣面Spicy hot noodles)2.meat(肉类):1. chicken 鸡肉 2. fish 鱼肉 3. lamb 羊肉 4. beef 牛肉 5. steak 牛排6.咸猪肉bacon7.瘦肉lean meat 8.肥肉speck3.vegetables(蔬菜):1. potato (potatoes) 土豆 2. tomato (tomatoes) 西红柿 3. cucumber (cucumbers) 黄瓜 4. bean (beans) 豆角5. pea (peas) 豌豆 6. carrot (carrots) 胡萝卜 7. egg (an egg / eggs) 鸡蛋 8. onion(an onion / onions) 洋葱4.fruit(水果):1. apple (an apple / apples) 苹果 2. orange (an orange / oranges) 桔子 3. banana (bananas)香蕉4. pear (pears) 梨 5. pineapple (pineapples) 菠萝 6. watermelon (watermelons) 西瓜 7. lemon (lemons) 柠檬 8. mango (mangoes) 芒果 9. grape (grapes) 葡萄 10. coconut (coconuts) 椰子 11. nut (nuts) 坚果5.dessert(甜点):爱玉 Vegetarian gelatin
糖葫芦 Tomatoes on sticks
长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
冰 类~
绵绵冰 Mein mein ice
麦角冰 Oatmeal ice
地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice
八宝冰 Eight treasures ice
豆花 Tofu pudding
果 汁~
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
杨桃汁 Star fruit juice
青草茶 Herb juice
点 心~
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
天妇罗 Tenpura
虾片 Prawn cracker
虾球 Shrimp balls
春卷 Spring rolls
鸡卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
红豆糕 Red bean cake
绿豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
萝卜糕 Fried white radish patty
芋头糕 Taro cake
晶饺 Pyramid dumplings6.snacks(零食):1. French fries / chips 炸薯条.2 popcorn 爆米花3. ice cream 冰激凌4 chocolate巧克力5pudding 布丁6.melon seed瓜子7 biscuit 饼干8.棒棒糖 bonbon9 mint 薄荷糖 10.ice crust 锅巴